Fresh FlavorFrom Pier To Plate
Exuma'sMost Exceptional Dining Experience
A breeze. A bay. An excellent dining experience. Beacon is all this, and so much more. Discover what makes our Stocking Island restaurant one of the finest dining experiences in The Bahamas.
Hours of Operation
- Breakfast: 8:00 AM - 11:30 AM
- Lunch: 12:00 PM - 3:00 PM. Closed - Starting September 9th
- Dinner: Bar opens 5:30 PM, and dinner service commences at 6:00 PM. The last seating will be at 9:00 PM
Bring Your
Taste For Adventure
Beacon is located on Stocking Island, just a mile off Georgetown. Tie up at our dock for a leisurely lunch or dinner or leave the driving to us. Our complimentary boat shuttle operates between Georgetown's Peace and Plenty and Kahari.
Menus Born On The Dock
Tuna ceviche, pan-seared grouper, tender Tiger shrimp. Through partnerships with local suppliers and a rotating menu, we strive to use the freshest ingredients to satisfy all your senses.
View Menus
Why It's Worth The Trip
The Taste of Tradition
Fueled by fresh island flavors, our menus are a modern fusion of International and Bahamian cuisine.
Why It's Worth The Trip
Intimate Private Dining
Indulge in an exquisite private dinner on your bungalow patio or beneath a romantic cabana on the beach.
Why It's Worth The Trip
Dress For Dinner—Or Don’t
Leave your tux at home. At Beacon, we believe the best dining experiences are relaxing. Go ahead, slip into something comfortable.
Meet the Team
Executive chef- Niran Di Blasio
Niran Di Blasio, an executive chef with a wealth of experience in top European restaurants, has joined The Beacon with a goal to transform it into a world-class dining destination. Having worked in prestigious establishments from Milan to the South of France, Paris, and London, and alongside the only chef in the world with 21 Michelin stars, Chef Niran brings a creative and imaginative approach to dish composition, bursting with flavors and focused on visual presentation.
Meet the Team
Valerio Stella
Meet Chef Valerio, an Italian culinary maestro who embarked on his gastronomic adventure at the tender age of 14. Valerio's culinary philosophy revolves around the notion of embracing the essence of each location he graces. He understands the value of locally sourced ingredients, meticulously handpicking the freshest and highest quality produce.
A Word
From Our Fans
We're Blushing
“5 out of 5 stars! The food here was an AWESOME EXPERIENCE! My husband and I are foodies. We appreciate and love delicious food from various cultures. We enjoyed every single thing we ate. The chef created 5 star creations night after night. My favorite was the conch salad and the lamb rack.”
Thea R on TripAdvisor
“Remarkable culinary experience! My husband and I celebrated our anniversary dinner at The Beacon while vacationing at the Peace and Plenty. It was AMAZING and beyond words. We travel professionally all over the world and there are few places that measure up the quality of food Chef Fritz made for us.”
Debras778 on Tripadvisor
